- Top three places for primary eating and drinking: own home or yard (71%), workplace (11%), restaurant or bar (9%).
- Top three places for secondary eating and drinking: own home or yard (54%), workplace (22%), driving a vehicle (7%).
- Top five activities while secondary eating and drinking: watching television (24%), paid work (23%), food and drink preparation (6%), socializing with others (5%), reading for personal interest (3%).
Source: USDA Economic Research Service, Eating and Health Module from the Bureau of Labor Statistics' American Time Use Survey
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