Fast food is a big part of the daily diet of American children. On an average day in 2015–18, more than one-third of children aged 2 to 19 (36 percent) ate fast food, according to the National Center for Health Statistics' National Health and Nutrition Examination Survey. The survey is an in-person interview asking a nationally representative sample of respondents (or, in the case of children, their parents) to recall their food intake over the past 24 hours. The survey defines fast food as food sourced from a fast-food or pizza restaurant.
Overall, fast food accounted for 14 percent of children's daily calorie intake in 2015–18. It accounts for a greater percentage of daily calories among teens aged 12 to 19 (17 percent) than among children aged 2 to 11 (11 percent). By race and Hispanic origin, fast food accounts for 21.5 percent of daily calorie intake for Blacks teens, the most of any demographic segment. Among Hispanic teens, the figure is 18.5 percent, and among non-Hispanic whites 14.8 percent.
Fast food consumption of children aged 2 to 19, average day 2015–18
64% consumed no fast food
11% consumed less than 25 percent of calories from fast food
14% consumed 25 to 45 percent of calories from fast food
11% consumed over 45 percent of calories from fast food
Source: National Center for Health Statistics, Fast Food Intake among Children and Adolescents in the United States, 2015–2018
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