Frequency of Cooking a Hot Meal

Every few years the government surveys the energy use of a representative sample of American households. Among the questions included in the 2015 Residential Energy Consumption Survey is the frequency with which households cook a hot meal...

Frequency of cooking a hot meal during an average week
Less than daily: 22%
Once a day: 30%
Twice a day: 32%
3+ times a day: 15%

Source: U.S. Energy Information Administration, Residential Energy Consumption Survey

Changes in Household Energy Consumption

Heating and cooling account for a shrinking share of household energy consumption, according to an analysis of the most recent Residential Energy Consumption Survey data by the Energy Information Administration. Only 48 percent of the energy consumed by the average American household in 2009 was used for heating and cooling, down from 58 percent in 1993. Behind the decline is more efficient heating and cooling equipment, as well as better insulated homes, more efficient windows, and migration to the Sunbelt.

Water heating accounts for 18 percent of home energy consumption, a share that has not changed over the decades. The big increase in household energy consumption has occurred in the category appliances, electronics, and lighting. Thirty-five percent of household energy consumption is devoted to keeping computers, televisions, refrigerators and the like up and running. This figure was just 24 percent in 1993.

Source: Energy Information Administration, Heating and Cooling No Longer Majority of U.S. Home Energy Use