Let's start with why it matters. Food-related activities, say the researchers, rank fourth among the most common activities in which Americans participate on an average day—behind only sleep, paid work, and watching television. Here are a few of the fun facts about food the researchers detail in their study, which also explores demographic differences in food-related activities and trends over the past decade...
- 95%: Percentage who participate in primary eating and drinking on an average day (meaning their main activity at the time).
- 64.0 minutes: Average minutes per day the average person spends eating and drinking as a primary activity.
- 53%: Percentage who participate in secondary eating and drinking on an average day (meaning they are primarily doing something else—such as watching television or working).
- 16.8 minutes: Average minutes per day the average person spends eating and drinking as a secondary activity .
- 6 hours 23.4 minutes: Time Americans spend between primary eating and drinking occasions.
- 1.99: Number of primary eating and drinking occasions Americans engage in on an average day.
- 53%: Percentage who participate in food preparation on an average day.
- 51.1 minutes: Time spent preparing food by those who engage in food preparation.
- 23%: Percentage who participate in food cleanup on an average day.
- 34.1 minutes: Time spent in cleanup by those who engage in food cleanup.
- 14%: Percentage who shop for groceries on an average day.
- 24.4 minutes: Time those who shop for groceries spend getting to the store.
- 46.0 minutes: Time those who shop for groceries spend in the store.
- 6:00 to 6:59 pm: Time of day when the most people (32%) are engaged in primary eating and drinking on an average day. Second is 12:00 to 12:59 pm, at 30%. Third is 7:00 to 7:59 am, at 15%.
Source: USDA Economic Research Service, Food-Related Time Use: Changes and Demographic Differences